Foodie: Bordelais Style

I enjoyed my trip to Bordeaux a few weeks back so much that I still have a couple more Bordeaux posts left in me. This time, I want to share with you my brother's culinary skills, streets snacks encountered along the way and the great meals we had in his town.

Fed spent two week's worth of  his grocery budget on
cheese, olives and spreads

He made these white wine mussels with pomme frites
for our first dinner 

Midday snack: prosciutto wrapped melon

Traditional Bordeaux dessert, a sort of mini bundt cake 

Razor clams @ Le Petit Commerce

The first time either of us had tried them, loved!

Tuna steak

Don't remember what Fed ordered 

A not so healthy breakfast  

Olive tasting!