In anticipation of our very first soccer match last weekend, I wanted to make sure Ces and I got on the field fed and ready to coach and cheer on our team. I was looking for a quick and easy breakfast and came across this recipe from the blog Family Chic.
Ingredients:
Chobani Greek Yogurt
Canned Pumpkin
Brown Sugar
Powdered Cinnamon
This really is as simple as mixing the yogurt and pumpkin together, topping it off with brown sugar and cinnamon to give it that "Pumpkin Spice" that is synonymous with Fall.
Left overs where stored back in the yogurt container and were great week-long breakfast options. Ces' verdict? "Amor this is delicious!".
Needless to say, pumpkin pie yogurt will be a pre-game staple for us this Fall soccer season. Enjoy!
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