Foodie: Chiles En Nogada

Ces and I recently went to check out a highly recommended restaurant Sabores in Hoboken. The food is authentic, the service warm and welcoming as if you were visiting family or an old friend. I had the Chile en Nogada a traditional dish from Puebla, it consists of a poblano chile stuffed with picadillo, covered in a walnut-based cream sauce (called nogada) and topped off with pomegranate seeds. The dish juxtaposes the spiciness of the chile and the sweetness of the sauce, making it absolutely delectable. Not many places carry chiles en nogada, finding Sabores in Hoboken was a real gem.