Ingredients:
1 box strawberries
1/4 cup sugar (I used brown sugar)
2 table spoons water
1 single serving non-flavored Greek yogurt
Start by cutting your strawberries into quarters
Next I cooked the strawberries, sugar and water in a saucepan over low heat for 5 minutes until they were soft and syrupy.
I poured the mix into the blender and gave it a couple pulses before mixing in the Greek yogurt. This made 4 popsicle servings plus a little extra for an impromptu snack.
Freeze for 5 hours and voila a delicious healthy summer treat!
I can't wait to try this recipe next!
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